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Two Layer Cake

Author: Rose Levy Beranbaum

Potato Croquettes

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.

Author: Ann Palumbo

Waldorf Salad

Author: Irma S. Rombauer

Matzo Brei

Author: Bon Appétit Test Kitchen

Bourbon Sea Salt Caramels

Author: Bon Appétit Test Kitchen

Apple Galette

Author: Christopher Hill

Cranberry Bars

Author: Melissa Roberts

White Peach Summer Bellini

Author: Scott Beattie

Milk Chocolate Brownies

An easy Milk Chocolate Brownies recipe.

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...

Author: Tasha de Serio

Fudge Pecan Pie

Author: Susan Tollefson

Herbed Quinoa Pilaf

Author: B. Smith

Lemon Pistachio Biscotti

Author: Nick Malgieri

Cornmeal Cookies

Author: Kay Chun

Coffee Coffee Coffee Cake

Author: Anna Stockwell

Sausage Rolls

An easy Sausage Rolls recipe

Author: Darren McGrady

Corn Dogs

When executive editor John Willoughby caught sight of these freshly fried corn dogs, he exclaimed, "Just like the Iowa State Fair!" When he bit into one,...

Author: Andrea Albin

Apple Pithivier

Author: Joanne Chang

Chocolate Toffee Cookies

Author: Ginny Leith Holland

Buttermilk Biscuits With Honey Butter

Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.

Author: Blue Smoke

Bourbon Walnut Pie

Author: Robin Smith